Takumi Ryoba Double Bladed Japanese Saw

The Ryoba 2710 blade is designed with both rip and super fine crosscut teeth for extremely accurate cutting.
It is exceptionally well suited for cabinetry, furniture making and other fine wood working projects in medium to hard wood. When cutting thin wood or panels, use a flatter angle to the surface (0 to 10 degrees) to insure minimal wood vibration. Hold the handle with both hands spaced well apart and find the most comfortable position, adjusting slightly for different cutting angles. This saw can be used for flush cutting, but do not over bend the blade. DO NOT force the saw. Long, smooth strokes are best, allowing the weight of the saw to do the cutting.